cherry flan pan cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.5 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of cherry flan pan cake calories by ingredient



Number of Servings: 16

Ingredients

    1/2 yellow cake mix/ prepared
    1 large can lite cherry pie filling
    1 large can lite apple pie filling
    This makes two cakes

Directions

Prepare cake mix, pour 1/2 in two flan pans, be sure to put parchment or wax paper in the center so cake does not stick. Bake at 350% until golden and toothpick comes out clean. Turn onto a round cake plate and spread pie filling over center of cake. Do the same with other half of cake.

Number of Servings: 16

Recipe submitted by SparkPeople user MAGGY53.

TAGS:  Desserts |