Banana bread/cake cooked in bundt pan Modified
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 107.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 205.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
View full nutritional breakdown of Banana bread/cake cooked in bundt pan Modified calories by ingredient
Number of Servings: 12
Ingredients
-
1/4 cup unsweetened applesauce
1 1-1/4 cup sugar (or splenda)
1 cup of mashed banana
2 egg whites
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1tsp vanilla
1/4 cup Fat Free Plain Yogurt
1/4 cup unsweetened Almond Milk
2 cups of flour
Directions
cream applesauce and sugar, add vanilla, baking soda, baking powder, salt and egg whites.
Add the bananas.
Add flour mix well, I use in bundt pan.
Cook for approx. 50 minutes at 350.
The small size on bundt is the 51 calories; the large is 1-2. In other words, 24 serving if using the small or half the big of ridges.
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
Add the bananas.
Add flour mix well, I use in bundt pan.
Cook for approx. 50 minutes at 350.
The small size on bundt is the 51 calories; the large is 1-2. In other words, 24 serving if using the small or half the big of ridges.
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.