Banana bread/cake cooked in bundt pan Modified

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana bread/cake cooked in bundt pan Modified calories by ingredient
Submitted by:

Number of Servings: 12


    1/4 cup unsweetened applesauce
    1 1-1/4 cup sugar (or splenda)
    1 cup of mashed banana
    2 egg whites
    1/4 tsp salt
    1 tsp baking soda
    1 tsp baking powder
    1tsp vanilla
    1/4 cup Fat Free Plain Yogurt
    1/4 cup unsweetened Almond Milk
    2 cups of flour


cream applesauce and sugar, add vanilla, baking soda, baking powder, salt and egg whites.
Add the bananas.
Add flour mix well, I use in bundt pan.
Cook for approx. 50 minutes at 350.
The small size on bundt is the 51 calories; the large is 1-2. In other words, 24 serving if using the small or half the big of ridges.

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

Rate This Recipe