Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 107.5
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 205.3 mg
Potassium 112.9 mg
Total Carbohydrate 26.1 g
Dietary Fiber 2.6 g
Sugars 7.1 g
Protein 3.6 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 2.9 %
Vitamin D 2.2 %
Vitamin E 1.4 %
Calcium 4.5 %
Copper 1.9 %
Folate 1.4 %
Iron 4.4 %
Magnesium 2.7 %
Manganese 4.7 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 3.7 %
Riboflavin 1.7 %
Selenium 1.5 %
Thiamin 1.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana bread/cake cooked in bundt pan Modified


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana bread/cake cooked in bundt pan Modified

26 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.17 serving)

26 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.17 serving)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Millet, (0.04 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Rye flour, light, (0.02 cup)

7 calories of Yoplait Yogurt Light Fat-Free - Harvest Peach (6 0z), (0.08 serving)

3 calories of Egg white, large, (0.17 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.17 oz)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)


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