Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 107.5
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 205.3 mg
Potassium 112.9 mg
Total Carbohydrate 26.1 g
Dietary Fiber 2.6 g
Sugars 7.1 g
Protein 3.6 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 2.9 %
Vitamin D 2.2 %
Vitamin E 1.4 %
Calcium 4.5 %
Copper 1.9 %
Folate 1.4 %
Iron 4.4 %
Magnesium 2.7 %
Manganese 4.7 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 3.7 %
Riboflavin 1.7 %
Selenium 1.5 %
Thiamin 1.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana bread/cake cooked in bundt pan Modified

View the full Banana bread/cake cooked in bundt pan Modified Recipe & Instructions
Submitted by: AFRICAPARISH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana bread/cake cooked in bundt pan Modified

26 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.17 serving)

26 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.17 serving)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Millet, (0.04 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Rye flour, light, (0.02 cup)

7 calories of Yoplait Yogurt Light Fat-Free - Harvest Peach (6 0z), (0.08 serving)

3 calories of Egg white, large, (0.17 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.17 oz)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)


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