Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 140.8
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 2.1 mg
Sodium 124.0 mg
Potassium 178.4 mg
Total Carbohydrate 23.4 g
Dietary Fiber 2.2 g
Sugars 0.7 g
Protein 7.7 g
Vitamin A 0.1 %
Vitamin B-12 6.5 %
Vitamin B-6 2.1 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 12.8 %
Copper 0.9 %
Folate 1.3 %
Iron 6.0 %
Magnesium 3.0 %
Manganese 0.5 %
Niacin 0.5 %
Pantothenic Acid 3.4 %
Phosphorus 10.4 %
Riboflavin 8.5 %
Selenium 3.1 %
Thiamin 2.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Creme Brulee

View the full Oatmeal Creme Brulee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Creme Brulee

84 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.56 serving)

35 calories of Milk, nonfat, (0.42 cup)

7 calories of Brown Sugar, (0.38 tsp packed)

6 calories of Egg Beaters, original, 1/4 cup, (0.06 cup)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda, (2 tsp)

Nutrition & Calorie Comments  

A great idea! Like this very much. Reminds me a bit of oatmeal pie that is super but high calorie and sugar. This makes a good substitute.
I added one more egg because I wanted to go for super custardy. I used a few drops of stevia and a heavy 1/2 cup of erythritol and it came out super. My version was sweet enough for me and very custardy. I did use the brown sugar on top under the broiler. Don't skip this step.
Easy to make and delicious. I made individual servings which cut baking time to 25 min and made the night before. Reheated in micro for 1 min and under broiler for 2 mins in the am. Just don't add brown sugar when baking ahead; wait until ready to put under broiler when reheating.
This was good. I only had "quick" oatmeal and will try to get old fashioned for this next time. Mine ended up kind of "bread pudding" consistency, but was tasty. I did add 1-2 extra Tbsp br sugar as I am hoping the kids will eat this as an afternoon snack.