Oatmeal Creme Brulee

Oatmeal Creme Brulee

4.4 of 5 (37)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 1.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 124.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Oatmeal Creme Brulee calories by ingredient


Great for Breakfast, dessert or snack! Great for Breakfast, dessert or snack!
Number of Servings: 8


    2 1/4 Cups Quaker Old Fashioned Oats (dry)
    1/3 Cup Splenda
    1/4 tsp Salt (optional)
    3 1/3 Cup Skim or 1% milk
    2 Eggs or equivalent amount of egg substitute
    2 teaspoons Vanilla extract
    Cinnamon (optional)
    1 heaping tablespoon Brown sugar (more or less to taste)


Preheat oven to 350 degrees. Spray 8X11 dish with cooking spray.

Combine milk, eggs and vanilla in large bowl. Add oats, splenda, and salt; mix well. (Add cinammon to taste, if you wish.)
Pour into baking dish, spread oats if needed.
Bake 40-45 minutes or until center is jiggly but not runny. Edges should be lightly browned and may pull away from dish slightly.
Remove from oven.

Sprinkle brown sugar evenly over the top. Return to oven and bake till sugar is melted. Turn oven to broil and heat until sugar bubbles and browns slightly (about 1-2 minutes). Allow to cool slightly, cut into 8 servings.

You can use more brown sugar on top if ou want a sweeter dish or a more solid 'crust' like with typical creme brulee. For a more filling breakfast, serve with cut up fruit, berried, Cool Whip Free, fat free yogurt.

Number of Servings: 8

Recipe submitted by SparkPeople user ELAINEHN.

Member Ratings For This Recipe

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    8 of 8 people found this review helpful
    Absolutely wonderful!! Followed the directions exactly with egg substitute, but used ramikans instead of a baking pan. I put about 1 1/4 cup batter into each ramikan and baked @ 350 for 26-30 minutes... Amazing! Will definitely be making this again! - 1/7/13

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    6 of 6 people found this review helpful
    Easy to make and delicious. I made individual servings which cut baking time to 25 min and made the night before. Reheated in micro for 1 min and under broiler for 2 mins in the am. Just don't add brown sugar when baking ahead; wait until ready to put under broiler when reheating. - 1/19/11

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    Very Good
    5 of 5 people found this review helpful
    Very good! I made a smaller portion just for myself. I also used the microwave at 50% power for 5 minutes, followed by the broiler. - 9/6/08

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    Very Good
    4 of 4 people found this review helpful
    Made this for my breakfast this morning, quick and easy and smelled wonderful. I exercised while it was in the oven. I divided it up into containers, some for fridge, some for freezer. I didn't make any changes! - 1/29/11

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    3 of 4 people found this review helpful
    This recipe was tasty but not out of this world. It had a lovely custard texture from the eggs but really just tasted like lightly sweetened oatmeal. I enjoy the texture a lot though, and it made an easy breakfast for the kids to grab and go on the way to school. - 2/9/11