Chicken Stuffed With Mozzerella Recipes

Quick and delicious!

Festive Italian

I really wanted taco salad so I decided to try a chicken version. Decent on calories and good on protein. You can add beans to increase protien but will need to re-calculate for fat and calories

This creamy casserole is a healthier take on a classic one-dish meal.

Perfect comfort food without over doing it!

Great, delicious make ahead casserole.

Ingredients




Chef's note - This is a stuffed chicken recipe "a la carte". I made it stuffed with spinach and fresh mozz, but obviously you can stuff it with whatever floats your boat. I also season it with some pepper, garlic, and a special essence I concocted. You, once again, can season it with whatever you like.

This one is a great make ahead casserole.

Delisciously low fat, low cal. Creamy Chicken & Stuffing casserole.
*Servings are large, may want to cut into 16 servings for 1/2 the calories!
** Serve with salad and other veggies like green beans to have a complete meal for about 500 calories!!!

Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.

A casserole the whole family will love to eat.

The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan. Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread.

A new recipe that is quick, easy and oh-so delicious the whole family will ask for more!

Yummy and easy to make.

Great recipe for those who do not like Meatloaf

This is a low fat version of the bread stuffing I grew up eating.

This is originally from a kraft recipe but with my own spin and a ton more flavor!!