English Muffin Pizza

4.2 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 8.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 734.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.4 g

View full nutritional breakdown of English Muffin Pizza calories by ingredient
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Number of Servings: 1


    1 English Muffin, split
    1/4 cup Ragu Pizza Sauce
    1/4 cup 2% Shredded Chedder or Mozzerella cheese


Split the muffins and toast them lightly. Spread sauce over both halves of the muffin, then cover with cheese. Bake at 425 until cheese begins to brown.

Number of Servings: 1

Recipe submitted by SparkPeople user SES1980.

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Member Ratings For This Recipe

  • Very Good
    wonderful. i use light whole grain english muffins. great fix for pizza - 2/1/13

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  • Incredible!
    I just tried this for dinner tonight. I've been craving pizza for a week and this was perfect. I used a little less cheese, and added some sausage and chopped red pepper. It was perfect. - 3/19/11

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  • Incredible!
    We make this at the childcare center I work at. I've been working on making our menues more healthy and am happy that this recipe will definetely stay on the menu!! - 11/9/10

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  • Incredible!
    This was perfect my six year old and my husband ate these in not time at all and agreed that these will be our new games night meal. Thanks I feel like I am indulging rather than dieting. - 5/22/10

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  • Im planning to make this on Saturday with my little sister!! - 12/14/09

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