Baked Ziti

116SHARES

4.2 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 7.8 g
  • Cholesterol: 30.3 mg
  • Sodium: 507.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Baked Ziti calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 lb ziti pasta
    16 oz. ricotta cheese (lite - part skim)
    3 cups mozzerella cheese (part skim)
    3 cups No sugar added Spaghetti sauce
    1/2 cup parmesan cheese

Directions

Heat oven to 350 degrees - Cook ziti for 8 min. Place ziti in large bowl and mix with ricotta and 1/2 of mozzerella. Grease 9X13 pan with cooking spray. Spread 1/2 spaghetti sauce on bottom. Add ziti mixture and cover with remaining sauce. Sprinkle with parmesan and remaining mozzerella cheese. Bake uncovered 20-30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user CABUDDLES.

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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    12 servings with 1/2 pound of pasta? I don't see how. Sorry No wonder the calories are so low. - 5/20/11

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  • Incredible!
    1 of 1 people found this review helpful
    Tweaked this a little by using whole wheat pasta and added lean ground beef, a can of diced tomatoes and shredded parmesan cheese. My hubby went crazy for this! All three kids ate it too! Thanks for a great recipe! - 1/6/10

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  • So delicious!! Used a tomato basil spaghetti sauce though for full flavor. - 6/23/15

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  • Brown drain one pound Italian sausage crumbled add for extra protein chop green and red peppers and a onion chopped brown w drained cooked sausage mushrooms too. - 5/31/15

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  • We use whole wheat pasta noodles!! This is now our go to comfort food dish and the only ziti recipe we use!! Love Love Love it!! - 3/9/13

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