Pepperoncini Beef Sandwiches

3.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 8.1 g
  • Cholesterol: 101.7 mg
  • Sodium: 740.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.8 g

View full nutritional breakdown of Pepperoncini Beef Sandwiches calories by ingredient

Number of Servings: 12


    3-4 lb beef roast
    5-6 cloves garlic
    1 jar pepperoncini rings
    Whole wheat rolls
    Provolone or Mozzerella cheese slices


Cut slits in beef roast and push in whole garlic cloves. Place in slow cooker and pour jar of pepperoncini rings (including juice) on top. Cover and cook on low 8 hours. Shred beef and serve on whole wheat rolls with provolone or mozzerella cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user KDGAUTHIER.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I've seen several recipes for this. Many include adding some Italian seasoning herbs for additional flavor. Some add beef consumme' liquid in the pot. I combined all the suggestions! It came out really tasty and not at all spicy. I didn't make sandwiches but will with the leftovers. - 8/25/11

  • no profile photo

    This is fantasic! I used mild sliced pepper rings instead. - 11/11/08

  • no profile photo

    Very Good
    Now thats a spicy sandwich - 3/22/07