Buffalo Chicken Wrap Recipes

This recipe is adapted from HungryGirl.com - she is a genius!

Inspired by The Chicken or the Egg restaurant, Long Beach Island, NJ.

Spicy Chicken wrap - Low in fat, relatively low in calories, and very easy to make

All the ingredients of the classic wrap in a soft tortilla. Chicken breast tossed in a rich buttery buffalo sauce with crunchy celery and carrots, crumbled gorgonzola with blue cheese dressing and crisp lettuce.

Homemade recreation of Buffalo Wild Wings wrap

A classic wrap with an added zing.

Fast and delicious! I use the grill (indoors or out) to eliminate oil when cooking.

RGP restaurant in Main Mall, Durango

A healthy complete meal loaded with flavor and a little heat. Great for the whole family!

Get the water ready! This is a spicy wrap with a homemade blue cheese dressing. Note: This is only for a single serving designed for lunch!

I wanted to find a way to get that "buffalo wing" flavor without as much of the bad stuff. This is a great tasting wrap that has far less fat and carbs than regular chicken wings. If you're trying to cut even more carbs you can ditch the tortilla and just eat it as a salad!

This a simple buffalo chicken wrap recipe.

replace the bread with lettuce. So light and refreshing. Get rid of all of those empty carbs!!!

My grocery stores local deli makes a delicious buffalo chicken wrap, and I have lightened it up by only using one cheese, fat free ranch, and flatout bread. This makes a great lunch. I like to have it with an apple for lunch.

This is the recipe from WebMD minus the blue cheese and with flour instead of wheat tortillas; you can add 1/4 cup of crumbled blue cheese to the yogurt/mayo sauce but remember to add the calories!

Grill 1 thin chicken breast, slice into strips and coat with wing sauce, set aside. Spread Laughing Cow Garlic & Herb cheese wedge on wrap, add lettuce and chicken. Roll up and cut in half, serve with carrot sticks and low fat sour cream or fat free ranch.

Low carb buffalo chicken wrap

Buffalo chicken, shredded, on romaine lettuce w/blue cheese and green onions.