Muffins Oatmeal Recipes

A yummy way to start the day with very little fat and lots of flavor!

Very filling, sugar-free, low fat

These muffins came out sooo good! They make a great breakfast, snack or after workout snack.
With 30 grams of Carbs, 4 grams of healthy fat and 5 grams of protein, I call them my "power muffins".
Enjoy!

Delicious and moist... kids love them.

A healthy, egg-free, low-fat breakfast treat!

This is a variation of the apple sauce muffins used in the spark diet. They have about 15 more calories, but the blue berries add a lot of flavor and nutrition! I also doubled the recipe because I like to freeze them, and added some ground flax. Photo is from a chocolate chip/banana version (add 4/25/2012)

These are breakfast muffins that I make for my children. I can not get them to eat oatmeal so it’s a convenient way to sneak in a well rounded breakfast. These can be easily made without the chocolate chips, but I add them so my miniature food critics think they are getting away with something at breakfast. I specify local honey in the ingredient list because the honey in stores is often times not pure honey. Honey is often blended with other sugars for profit. Your local honey also helps those suffering from allergies. It also tastes much better!

These are found in the lid of the Old-fashioned oats canister

Good stuff.

These are really yummy for breakfast or a snack. I make them in small silcone muffin pans so I get 36 muffins altogether. I freeze them in Ziploc vacuum bags in groups of four for me and my son. Take them out the night before and warm them in the microwave in the morning. Just like fresh muffins!!

Can substitute in apple-sauce for oil to make it lower in fat.

These are a great low fat high fiber muffin, not too sweet.

Healthy and tasty! I make them in 6 large muffin tins or you can use 12 regular sized muffin tins.

These simple muffins are versitile and are flour-free. You can add pumpkin, cocoa, or nuts to make these cuties your own.

with raisins, nuts, and choc. chips

A great midmorning snack

A low cal tasty treat

A very healthy snack or breakfast

These muffins are not too sweet, and use two whole grains for a little fiber kick. They are are a great way to use up overripe bananas.

With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. Adding boiling water to the batter and allowing it to sit for 15 minutes before baking allows the hearty oats, wheat germ, and bran to soak up the liquid for a more tender muffin.

From myrecipes.com

Add crushed pineapple, nuts, coconut, or whatever your heart desires to add some more flavor to these soft, tasty muffins. Adapted from a recipe entered by Jojomke.

vegan muffins that are delicious and very fragrant

Healthy option for a tasty low fat muffin

I tried to make this recipe as healthy as I could but I think I need some advice. There are no eggs and no sugar but I did use banana and honey to sweeten them and of course the chocolate chips. They were fantastic though!

This is a recipe from Healthy Decadence w/ a few mods. My wife made some recently and they were very good and better than expected!

A vegan oatmeal muffin with heart healthy flaxseeds and oats.