Quaker's Best Oatmeal Muffins

Quaker's Best Oatmeal Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 9.7 g
  • Cholesterol: 27.0 mg
  • Sodium: 158.5 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Quaker's Best Oatmeal Muffins calories by ingredient


These are found in the lid of the Old-fashioned oats canister These are found in the lid of the Old-fashioned oats canister
Number of Servings: 12


    # 1/3 cup Quaker® Oats (quick or old fashioned, uncooked)
    # 1/4 cup all-purpose flour
    # 1/4 cup firmly packed brown sugar
    # 3 tablespoons margarine or butter, chilled and cut into pieces
    # 1-1/2 cups all-purpose flour
    # 1 cup Quaker® Oats (quick or old fashioned, uncooked)
    # 1/2 cup granulated sugar
    # 1 tablespoon baking powder
    # 1 cup low-fat milk
    # 1/4 cup vegetable oil
    # 1 egg, lightly beaten
    # 1 teaspoon vanilla


Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

For streusel, combine oats, flour and brown sugar in small bowl; mix well. Cut in margarine with pastry blender or two knives until mixture is crumbly. Set aside.

For muffins, combine flour, oats, granulated sugar and baking powder in large bowl; mix well. In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)

Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.

Bake 18 to 20 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm

Number of Servings: 12

Recipe submitted by SparkPeople user DEEJAY1970.

TAGS:  Snacks |