Banana Oatmeal Muffins

Banana Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 6.4 g
  • Cholesterol: 27.9 mg
  • Sodium: 124.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana Oatmeal Muffins calories by ingredient
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Introduction

These are breakfast muffins that I make for my children. I can not get them to eat oatmeal so it’s a convenient way to sneak in a well rounded breakfast. These can be easily made without the chocolate chips, but I add them so my miniature food critics think they are getting away with something at breakfast. I specify local honey in the ingredient list because the honey in stores is often times not pure honey. Honey is often blended with other sugars for profit. Your local honey also helps those suffering from allergies. It also tastes much better! These are breakfast muffins that I make for my children. I can not get them to eat oatmeal so it’s a convenient way to sneak in a well rounded breakfast. These can be easily made without the chocolate chips, but I add them so my miniature food critics think they are getting away with something at breakfast. I specify local honey in the ingredient list because the honey in stores is often times not pure honey. Honey is often blended with other sugars for profit. Your local honey also helps those suffering from allergies. It also tastes much better!
Number of Servings: 24

Ingredients

    1/2 C. Sugar
    1/2 C. Butter
    2 Eggs
    4 Ripe Bananas, Mashed (2 cups)
    3/4 C. Local Honey
    1/4 C. Milk
    1 3/4 C. Oat Flour (can use all purpose)
    1 Tsp. Baking Powder
    1 Tbsp. Baking Soda
    1 C. Oatmeal ( i blend it to hide it )
    1/2 C. Chocolate Chips

Directions

Cream Sugar and butter, add egg, bananas, honey and milk. Add Four, baking powder, baking Soda, and oatmeal. Stir until blended. Add chocolate chips (or nuts/raisins) Spoon into lined muffin tins. Bake at 400 degrees for 20 min. Makes 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user REIKIHOTHANDS.

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Member Ratings For This Recipe


  • Very Good
    I made this yesterday, and I have to say that it's very good. Not as sweet as you'd think considering all of the sugar that's in it. I used vanilla sugar, and I think the next time I make it that I'll add real vanilla, cinnamon, and walnuts. - 2/18/16

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