Applesauce Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 104.2
- Total Fat: 2.8 g
- Cholesterol: 0.5 mg
- Sodium: 85.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of Applesauce Oatmeal Muffins calories by ingredient
Introduction
Delicious and moist... kids love them. Delicious and moist... kids love them.Number of Servings: 20
Ingredients
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1-1/2 Cups Oats (quick or old fashioned, uncooked)
1-1/4 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup unsweetened applesauce
1/2 cup nonfat milk
3 tablespoons oil
1 large egg white
Directions
Makes 20 muffins.
Heat oven to 400. Lightly grease bottoms only of muffin pan (or use baking cups). Combine dry ingredients; mix well. In separate bowl, combine applesauce, milk, oil and egg white. Add to dry ingredients and mix until JUST moistened (or they get tough, as with all muffins). Fill muffins cups evenly. Bake 14 to 16 minutes or until deep golden brown. Let stand a few minutes, remove from pan and serve warm.
Number of Servings: 20
Recipe submitted by SparkPeople user LADYSUNBEAM.
Heat oven to 400. Lightly grease bottoms only of muffin pan (or use baking cups). Combine dry ingredients; mix well. In separate bowl, combine applesauce, milk, oil and egg white. Add to dry ingredients and mix until JUST moistened (or they get tough, as with all muffins). Fill muffins cups evenly. Bake 14 to 16 minutes or until deep golden brown. Let stand a few minutes, remove from pan and serve warm.
Number of Servings: 20
Recipe submitted by SparkPeople user LADYSUNBEAM.
Member Ratings For This Recipe
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