Oatmeal Banana Muffins with dark chocolate chips

Oatmeal Banana Muffins with dark chocolate chips
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 6.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 92.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Oatmeal Banana Muffins with dark chocolate chips calories by ingredient
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Introduction

I tried to make this recipe as healthy as I could but I think I need some advice. There are no eggs and no sugar but I did use banana and honey to sweeten them and of course the chocolate chips. They were fantastic though! I tried to make this recipe as healthy as I could but I think I need some advice. There are no eggs and no sugar but I did use banana and honey to sweeten them and of course the chocolate chips. They were fantastic though!
Number of Servings: 12

Ingredients

    *Flour, white, .75 cup
    *Whole Wheat Flour, 0.75 cup
    *Quaker Oats - Quick 1 Minute - Dry, 0.75 cup
    Baking Powder, 2 tsp
    Milk, 3.25%, 1 cup
    Sour Cream, .25 cup
    *Canola Oil, 1 tbsp
    Banana, fresh, 2 cup, mashed
    Nestle semi-sweet chocolate chips, 1 cup

Directions

Preheat oven to 350 degrees.
Mix together the dry ingredients. Then fold together the wet ingredients but do not over mix, the gently fold into the dry mix. Add a little more milk if you find it too dry. It should be thick though, like a bowl of oatmeal. Fold in chocolate chips and scoop into lightly greased muffin tins. Bake for 20 minutes, let cool and enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user BERDIAN1.

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