Oatmeal Banana Muffins with dark chocolate chips
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 186.8
- Total Fat: 6.3 g
- Cholesterol: 4.1 mg
- Sodium: 92.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.2 g
- Protein: 3.9 g
View full nutritional breakdown of Oatmeal Banana Muffins with dark chocolate chips calories by ingredient
Introduction
I tried to make this recipe as healthy as I could but I think I need some advice. There are no eggs and no sugar but I did use banana and honey to sweeten them and of course the chocolate chips. They were fantastic though! I tried to make this recipe as healthy as I could but I think I need some advice. There are no eggs and no sugar but I did use banana and honey to sweeten them and of course the chocolate chips. They were fantastic though!Number of Servings: 12
Ingredients
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*Flour, white, .75 cup
*Whole Wheat Flour, 0.75 cup
*Quaker Oats - Quick 1 Minute - Dry, 0.75 cup
Baking Powder, 2 tsp
Milk, 3.25%, 1 cup
Sour Cream, .25 cup
*Canola Oil, 1 tbsp
Banana, fresh, 2 cup, mashed
Nestle semi-sweet chocolate chips, 1 cup
Directions
Preheat oven to 350 degrees.
Mix together the dry ingredients. Then fold together the wet ingredients but do not over mix, the gently fold into the dry mix. Add a little more milk if you find it too dry. It should be thick though, like a bowl of oatmeal. Fold in chocolate chips and scoop into lightly greased muffin tins. Bake for 20 minutes, let cool and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user BERDIAN1.
Mix together the dry ingredients. Then fold together the wet ingredients but do not over mix, the gently fold into the dry mix. Add a little more milk if you find it too dry. It should be thick though, like a bowl of oatmeal. Fold in chocolate chips and scoop into lightly greased muffin tins. Bake for 20 minutes, let cool and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user BERDIAN1.
Member Ratings For This Recipe
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ROSSYFLOSSY
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PATRICIAANN46