Buffalo Chicken wrap

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 327.6
  • Total Fat: 14.4 g
  • Cholesterol: 66.1 mg
  • Sodium: 2,160.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Buffalo Chicken wrap calories by ingredient
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Number of Servings: 2

Ingredients

    1 boneless skinless chicken breast
    garlic powder
    salt
    pepper
    marinade:
    3 T. Frank's hot pepper sauce

    sauce:
    2.5 T. Frank's hot pepper sauce
    1.5 T. light ranch dressing
    0.5 C. shredded cheddar cheese
    0.5 C. lettuce
    2 flour tortillas

Directions

Rub seasonings on chicken breasts to taste.
Put chicken in plastic bag; pour 3 T. Frank's top and marinate overnight.
Grill chicken for approximately 20 mins.
Chicken into thin strips; place in bowl.
Add 2.5 T. Frank's, ranch, and cheese. Toss.
Spread 0.5 mixture down center of each tortilla. Top with shredded lettuce.
Fold.

Number of Servings: 2

Recipe submitted by SparkPeople user STARDUSTD.

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