Bread Salad Recipes

Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread.

A warm bread salad filled with flavors and nutrients!

This vegetarian greek salad is a meal in itself! It is very filling with 20 grams of protein, and is super healthy with all the vegetables it has in it! It is also a very good source of fiber. ENJOY!

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We use all organic ingredients and produce from our local farmers market.

You can make your own pita bread, or buy at the supermarket.

For additional bonus, serve with Falafel Patties and or Feta Cheese or Goat Cheese as shown in the photo here.

Tuscans hate to waste a scrap of bread. Panzanella, a bread salad that combines vine-ripened tomatoes, cucumbers, red onions and basil with olive oil and vinegar, is one solution for transforming day-old bread into a delicious summer meal. For best results, use chewy, coarse-textured bread.

Fattoush is a popular salad, especially in Lebanon. The great thing about fattoush is that you can add and delete veggies from the recipe according to taste. Instead of pita bread, you can also use French or Italian bread but it will add additional calories. This makes a great side to any grilled meat

A delicious low carb chicken salad sammie nestled in a cool cucumber!

Chicken Salad sandwich for under 200 Calories, including the Bread.

The croutons can be made ahead or you can toast bread cubes as you cook the dressing.

(ETA note about nutrition info: They could probably be made with less oil/butter as I had some leftover but didn't measure it... so I counted it all and the fat really errs on the side of generous here. And you could even dry toast them if you wanted and that'd cut the fat by 12.5 g/serving)

Great mix of veggies and bread.

From The Minimalist Cooks at Home, p. 24

Doesn't everyone know someone with a garden who wants to unload their overload on tomatoes? Well, here is a recipe that can help with that problem. And I say this is a good problem to have.

This is an absolutely delicious recipe for summer time meals. Serve it with grilled Halibut or BBQ lamb chops. It's the best!

Great, light, quick salad for a light dinner

So delicious!!!

Whole filling batch, make in advance your favorite tuna filling; enjoy.

A Mediterranean-style bread salad using canned tomatoes and seasonal vegetables for a winter dish.

The beauty of this salad is that the wonderful buttery, juices from roasting the mushrooms mix in with the dressing and get soaked up by the bread so not one ounce of earthy mushroom flavour is lost. Field mushrooms may be used instead of portabell

Greek marinated vegetables over grilled Italian bread.