Williams-Sonoma Panzanella (Bread Salad)
Tuscans hate to waste a scrap of bread. Panzanella, a bread salad that combines vine-ripened tomatoes, cucumbers, red onions and basil with olive oil and vinegar, is one solution for transforming day-old bread into a delicious summer meal. For best results, use chewy, coarse-textured bread.
CALORIES: 258.6 |
FAT: 19.9g |
PROTEIN: 3.1g |
CARBS: 18.6g |