Leftover Bread and Tomato Salad


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Leftover Bread and Tomato Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 cups diced crusty bread (Italian or French)
    2 cups diced and seeded tomatoes
    1 cucumber, diced
    5 leaves basil, shredded
    1 1/2 tbsp. balsamic or red wine vinegar
    1 1/2 tbsp. extra virgin olive oil
    1 shallot, finely chopped
    salt and pepper to taste

Directions

Makes 6 servings.
Mix vinegar, olive oil, shallots, salt & pepper in a large bowl. Add tomatoes, cucumber, basil, and bread. Toss lightly.

Other vegetables can be added as desired--it's a great way to use leftover bread and fresh veggies.

Let sit for at least 15 minutes before eating.


Number of Servings: 6

Recipe submitted by SparkPeople user BGUMBA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very good basic bread salad recipe from which to start. I added marinated artichokes, Greek olives, capers and a bit of fresh parsley to mine. Loved it - 9/15/12


  • no profile photo

    Very Good
    This is a great way to use up the "rest of the loaf" and it's tasty too. Thanks for posting! - 9/14/09