Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 169.8
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 267.6 mg
Potassium 240.0 mg
Total Carbohydrate 26.7 g
Dietary Fiber 2.2 g
Sugars 1.1 g
Protein 4.6 g
Vitamin A 9.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.2 %
Copper 7.7 %
Folate 19.6 %
Iron 8.2 %
Magnesium 5.8 %
Manganese 16.0 %
Niacin 12.1 %
Pantothenic Acid 4.0 %
Phosphorus 6.9 %
Riboflavin 10.5 %
Selenium 19.7 %
Thiamin 18.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Bread and Tomato Salad

View the full Leftover Bread and Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Bread and Tomato Salad

117 calories of Bread, french or vienna (includes sourdough), (1.33 slice, small (2" x 2-1/2" x 1-3/4"))

31 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.75 tsp)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

4 calories of Cucumber (peeled), (0.17 medium)

3 calories of balsamic vinegar, (0.25 tablespoon)

2 calories of Shallots, (0.33 tbsp chopped)

0 calories of Basil, (0.83 leaves)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.