Vegan Banana Nut Muffins
Don't be afraid to try these because they're vegan! These are delicious and lighter than traditional banana bread or muffins. I serve them often to omni guests and family members, with many requests for seconds. As always, I don't bother to tell people they're veg*n!
Feel free to substitute dairy milk or any milk alternative (rice, almond, etc) for the soy milk. You may also increase the sugar to 3/4 cup, especially if your bananas aren't overly ripe.
Nutrition information is based on the first amount listed in ingredients with variable amounts.
CALORIES: 204.1 |
FAT: 8.5g |
PROTEIN: 3.3g |
CARBS: 30g |