Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 111.8
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 0.4 mg
Potassium 74.9 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.5 g
Sugars 2.9 g
Protein 0.9 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 1.1 %
Folate 0.9 %
Iron 2.4 %
Magnesium 1.7 %
Manganese 3.7 %
Niacin 0.8 %
Pantothenic Acid 0.5 %
Phosphorus 0.6 %
Riboflavin 1.6 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Vegan Banana Muffins

View the full Low-Fat Vegan Banana Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Vegan Banana Muffins

61 calories of Flour: Strong Wholemeal Bread Flour (Hovis), (20 gram)

18 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.06 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

12 calories of Applesauce, Homemade Unsweetened, (0.11 cup)

4 calories of *Flax Seed Meal (ground flax), (0.11 tbsp)

1 calories of Cinnamon, ground, (0.11 tsp)


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