Very Good 4.0/5
(1 rating)
Pot Roast leftover hash
What to do with your left over pot roast dinner? Make a great breakfast hash out of it. Include your beef, potatoes, carrots, onions, bell peppers, mushrooms and other veggies into a skillet. Cook in Extra Extra Virgin Olive Oil until crispy, add a poached egg and whole wheat muffin and "voila!" you have a fantastic and wholesome breakfast.
CALORIES: 153 |
FAT: 5.3g |
PROTEIN: 8.9g |
CARBS: 18.5g |
FIBER: 1.5g