Garlic Top Sirloin Pot Roast

Garlic Top Sirloin Pot Roast
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 479.0
  • Total Fat: 9.1 g
  • Cholesterol: 144.5 mg
  • Sodium: 715.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 66.8 g

View full nutritional breakdown of Garlic Top Sirloin Pot Roast calories by ingredient


Introduction

Sirloin roast seasoned with salt, pepper, paprika, and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions, and carrots.

I found this recipe on Allrecipes.com and needed the nutritional value. I omitted the bay leaf. Sirloin roast seasoned with salt, pepper, paprika, and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions, and carrots.

I found this recipe on Allrecipes.com and needed the nutritional value. I omitted the bay leaf.
Number of Servings: 8

Ingredients

    1 teaspoon salt
    1 teaspoon freshly ground black pepper
    1 teaspoon paprika
    1 (3lb) top sirloin roast
    6 cloves garlic, slivered
    6 yukon gold potatoes, peeled and quartered
    4 carrots, cut into 2 inch pieces
    2 large sweet onions, peeled and chopped
    1/2 cup water
    1/2 cup beef broth
    3 cubes beef bouillon
    2 large green bell peppers, cut into 2 inch pieces

Directions

1. Rub salt, pepper, and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.

2. Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes.

3. Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NEWDIVAM.