Slow Cooker Pot Roast

Slow Cooker Pot Roast

4.6 of 5 (40)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 491.1
  • Total Fat: 10.9 g
  • Cholesterol: 137.7 mg
  • Sodium: 935.9 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 53.5 g

View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
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Introduction

Wicked good pot roast from the slow cooker that makes its own gravy and cooks itself all day! Wicked good pot roast from the slow cooker that makes its own gravy and cooks itself all day!
Number of Servings: 6

Ingredients

    6 carrots, peeled and cut in chunks
    5 potatos with skin cut in chunks
    3 lbs. pot roast
    1 can cream of mushroom soup (no water)
    1 envelope of dry onion soup mix

Directions

Put all ingredients in a slow cooker and cook on low for 8-10 hours. Serves 6-8 depending on portion.

Number of Servings: 6

Recipe submitted by SparkPeople user WIGGLER128.

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Member Ratings For This Recipe


  • Incredible!
    8 of 8 people found this review helpful
    I do this with fresh onions, celery and mushrooms as well as plenty of garlic. To reduce sodium, I've added a can of low sodium brown gravy instead of onion soup mix or can of tomatoes and low salt mush. soup. - 10/18/08

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  • Very Good
    2 of 2 people found this review helpful
    Sooo tasty! this recipe is about 1000 years old, but a classic stays a classic for good reason. My BF is gluten-free and I couldn't find GF cream of chicken or mushroom in my neighborhood, so I substituted Butternut Squash soup and used a bag of frozen stew vegetables. Totally delicious! - 8/4/11

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  • Very Good
    1 of 1 people found this review helpful
    This recipe was great, and I try to make it when it starts getting cooler, but for what it's worth, I don't know that the nutrition info that's listed is accurate -- Weight Watchers calculates this at 10 points but when I put it into Recipe Builder, it's more like 13. Just an FYI, but it's YUM-O! :) - 10/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    I have been making my pot roast like this for years. Minus the onion soup mix....too salty. Instead I add alittle salt, pepper and minced garlic. Sometimes I skip the potatoes or bake them seperate. I also add in onions and celery. - 9/22/09

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  • 1 of 1 people found this review helpful
    I've made pot roast like this, it's sooo tender very yummy. - 9/2/09

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