Garlic Top Sirloin Pot Roast

Garlic Top Sirloin Pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 509.4
  • Total Fat: 10.8 g
  • Cholesterol: 113.9 mg
  • Sodium: 778.2 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 45.8 g

View full nutritional breakdown of Garlic Top Sirloin Pot Roast calories by ingredient
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Introduction

Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection. Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Number of Servings: 8

Ingredients

    1 teaspoon salt
    1 teaspoon freshly ground black pepper
    1 teaspoon paprika
    1 (3 pound) top sirloin roast
    6 cloves garlic, slivered
    6 Yukon Gold potatoes, peeled and quartered
    4 carrots, cut into 2 inch pieces
    2 large sweet onions, peeled and chopped
    1/2 cup water
    1/2 cup beef broth
    3 cubes beef bouillon
    1 bay leaf
    2 large green bell peppers, cut into 2 inch pieces

Directions

Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.


Number of Servings: 8

Recipe submitted by SparkPeople user CELTIC_WITCH.

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Member Ratings For This Recipe

  • This recipe made me look like I was a professional cook. The meat was so moist and very tasty. This was a hit with the family of 4 with leftovers for lunch today!!
    - 6/29/10

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  • Very good...I cooked in my cast iron dutch oven on low as my slow cooker doesn't work well. We shredded the meat at the end. It was very good and moist and I will make again. - 10/17/09

    Was this review helpful?   yes  No
 
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