Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 185.4
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 2.8 mg
Sodium 293.5 mg
Potassium 946.0 mg
Total Carbohydrate 33.1 g
Dietary Fiber 5.7 g
Sugars 3.8 g
Protein 6.8 g
Vitamin A 49.4 %
Vitamin B-12 2.9 %
Vitamin B-6 31.6 %
Vitamin C 64.7 %
Vitamin D 4.4 %
Vitamin E 1.0 %
Calcium 4.6 %
Copper 14.8 %
Folate 10.9 %
Iron 9.9 %
Magnesium 12.4 %
Manganese 17.6 %
Niacin 16.1 %
Pantothenic Acid 9.9 %
Phosphorus 14.7 %
Riboflavin 10.9 %
Selenium 5.2 %
Thiamin 13.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Pot Roast

View the full Basic Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Pot Roast

122 calories of Potato, raw, (0.83 medium (2-1/4" to 3-1/4" dia.))

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

14 calories of Beef chuck, arm pot roast, (0.17 oz)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Swanson Beef Broth Low Sodium, (0.42 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


Nutrition & Calorie Comments  

Where's the beef? According to the per serving breakdown, this whole recipe contains 1 oz. of beef! If you included an actual beef roast in this, the calories would be much higher!