Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 467.7
Total Fat 23.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 68.3 mg
Sodium 262.2 mg
Potassium 1,251.6 mg
Total Carbohydrate 30.6 g
Dietary Fiber 4.3 g
Sugars 2.8 g
Protein 36.6 g
Vitamin A 120.5 %
Vitamin B-12 65.9 %
Vitamin B-6 37.6 %
Vitamin C 51.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 22.2 %
Copper 12.3 %
Folate 12.6 %
Iron 24.0 %
Magnesium 15.7 %
Manganese 11.3 %
Niacin 31.0 %
Pantothenic Acid 5.1 %
Phosphorus 25.5 %
Riboflavin 17.4 %
Selenium 27.7 %
Thiamin 19.2 %
Zinc 40.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Roast with Potatoes, Carrots & Onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Roast with Potatoes, Carrots & Onion

336 calories of Beef chuck, arm pot roast, (4 oz)

94 calories of Idaho Potato, 1 medium, (5 oz)

13 calories of Baby Carrots, raw, (4 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

2 calories of Cardamom, ground, (0.25 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of garlic salt, (0.13 tsp)


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