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Spiced Tomato Soup Cake
This is a very old recipe that was one my aunt had many many years ago. I know it is from at least the mid 60's or older. Of course the ingredients can be changed to be better for you but I thought I would enter the actual recipe first and then you can change it the way you like. I don't know where the recipe came from originally I just know that it has been around for as long as I can remember. It is great just as it is, with no frosting.
CALORIES: 215.7 |
FAT: 8.3g |
PROTEIN: 2.9g |
CARBS: 33.7g |
FIBER: 0.8g