Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 167.4
Total Fat 7.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 17.8 mg
Sodium 172.3 mg
Potassium 113.0 mg
Total Carbohydrate 24.2 g
Dietary Fiber 0.7 g
Sugars 13.0 g
Protein 2.2 g
Vitamin A 1.5 %
Vitamin B-12 0.7 %
Vitamin B-6 1.9 %
Vitamin C 3.0 %
Vitamin D 0.8 %
Vitamin E 1.6 %
Calcium 3.2 %
Copper 3.8 %
Folate 5.4 %
Iron 5.8 %
Magnesium 2.3 %
Manganese 12.9 %
Niacin 3.9 %
Pantothenic Acid 0.9 %
Phosphorus 4.2 %
Riboflavin 4.7 %
Selenium 6.1 %
Thiamin 6.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup cake

View the full Tomato Soup cake Recipe & Instructions
Submitted by: DONNAKING1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup cake

37 calories of Shortening, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Coconut, toasted, (0.17 oz)

17 calories of Sun Maid Golden Raisins 1/4 Cup, (0.13 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Tomato Soup, (0.04 can (10.75 oz))

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Cloves, ground, (0.04 tsp)

0 calories of Pumpkin Pie spice, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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