Croc Pot Foods Recipes

Crock Pot - Comfort Food- cook for 6 hrs.

A perfect starter for your lunch and dinner, very healthy and delicious

An easy to prepare comfort food. Taste almost like a pot pie

Yummy, healthier, fiber-ey joes! Perfect comfort food - could also be done in the crock pot!

Hearty filling creamy texture soup

Simplest pot roast ever!!

A great recipe given to me by my Dad, who received it from a famous chef. Goodbye dry, tasteless meat! Hello, melt-in-your-mouth yummyness!

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!

A smooth, low-cal, protein rich soup. It's also super quick to make.

Soooooo good!!!

Delicious low-carb alternative to mashed potatoes for Atkins/South Beach style diets

vegan

Super Simple dish to prepare the night before and have a nice hot breakfast the next morning, or perfect for a holiday brunch!

This is a dish you can use many ways!!! Eat it like a burrito, in place of taco meat on your tacos, as a dip for tortilla chips, or our favorite way is to put just a little in a soft flour taco with a little salsa and low fat sour cream. yummm... however you eat it, it is wonderful! Make it healthier with a whole wheat tortilla!!

This is one of my favorite soups! Slightly sweet with a kick! The chipotle en adobo peppers can be found at a regular grocery store where the authentic mexican ingredients are. They are in a can and only one pepper is plenty for this whole pot of soup.

High Protein, High Fiber, Low Sodium, Low Fat

"Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese."

do prep the night before and in the am turn on the crock pot , go to work, come home and its done!

I found the original recipe online on the NY Times website. They call their version Red Lentil Soup With Lemon. When I went to make it for the first time I messed up with the spices and added curry powder instead of cumin. When I realized my mistake I added the cumin anyway. I also omitted the finishing steps because I didn't have any lemon on hand. I just served it after hitting it with the immersion blender. The soup turned out amazing and it's been a favorite ever since.

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well.

Just two ingredients create this light and delicious dessert!

Easiest cake you'll ever make!

Light and Healthy

This recipe is super simple with only 2 ingredients!

Tasty and Zero Fat treat