Zucchini light soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.8
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,336.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.7 g
- Protein: 1.5 g
View full nutritional breakdown of Zucchini light soup calories by ingredient
Introduction
A perfect starter for your lunch and dinner, very healthy and delicious A perfect starter for your lunch and dinner, very healthy and deliciousNumber of Servings: 4
Ingredients
-
2 large zucchini, 400 grams
2 large onions, raw
4 tbsp olive oil
5 cups water tap
4 tsp salt
Directions
Add to water and bouillon in large soup pot.
Slowly bring to boil while preparing vegetables.
Chop zucchini and onions in 2 inch pieces.
Add to soup pot and bring back to boil. Cook until tender (about 15 minutes).
Add the olive oil.
Put in a food processor or blender & puree.
Serve with salt to taste.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LAURONA.
Slowly bring to boil while preparing vegetables.
Chop zucchini and onions in 2 inch pieces.
Add to soup pot and bring back to boil. Cook until tender (about 15 minutes).
Add the olive oil.
Put in a food processor or blender & puree.
Serve with salt to taste.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LAURONA.
Member Ratings For This Recipe
-
MONAOMAR810
-
KWSTEPH
-
THISGIRL