Cream of Chicken and Potatoes

Cream of Chicken and Potatoes

4 of 5 (29)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 3.3 g
  • Cholesterol: 96.7 mg
  • Sodium: 503.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 39.5 g

View full nutritional breakdown of Cream of Chicken and Potatoes calories by ingredient
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Introduction

An easy to prepare comfort food. Taste almost like a pot pie An easy to prepare comfort food. Taste almost like a pot pie
Number of Servings: 6

Ingredients

    4 Chicken Breast
    1 can Cream of Chicken Soup 98% Fat Free
    2 cans of sliced Potatoes

Directions

Place potatoes in an oven safe dish. Top with chciken and soup. Bake for 50- 60 minutes or till chicken is cooked at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user TABBYKAT75.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    A great variety to the regular soup. LOVE IT! - 12/31/08

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  • Very Good
    1 of 1 people found this review helpful
    delish and easy,family loved this. will make this again. - 3/18/08

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  • Very Good
    1 of 1 people found this review helpful
    My family loved this recipe, and I like it because it is so easy to make. I also added a variety of pre-cooked fresh vegetables- very yummy! - 3/5/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for a pitch in dinner for my church and it went over great! Everbody loved it!! I aded some thyme and frozen vegetables. - 12/29/07

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent! Very homey - just like chicken pot pie minus all the fat and calories. Sliced the potatoes extra thin with a food processor, cut up the chicken, added some frozen peas, sliced mushrooms, chopped onion, salt, pepper, and thyme. Served with a dollop of sour cream for extra deliciousness! - 11/16/07

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