Super Duper Moist Roast Beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 504.7
- Total Fat: 33.0 g
- Cholesterol: 102.0 mg
- Sodium: 307.9 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 48.0 g
View full nutritional breakdown of Super Duper Moist Roast Beef calories by ingredient
Introduction
A great recipe given to me by my Dad, who received it from a famous chef. Goodbye dry, tasteless meat! Hello, melt-in-your-mouth yummyness! A great recipe given to me by my Dad, who received it from a famous chef. Goodbye dry, tasteless meat! Hello, melt-in-your-mouth yummyness!Number of Servings: 12
Ingredients
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4.5 lb Beef Pot Roast
1 tsp salt
1 tsp garlic
1 tsp rosemary
Your favorite spices!
Directions
Preheat oven to 450 F. Season roast with salt, garlic, rosemary & favorite spices.
Cook roast in oven for 30 min. Reduce heat to 350 F and continue to cook for 90 min (20 min / lb).
Remove roast from oven and wrap tightly in tinfoil (shiny side facing meat) Place wrapped roast on a plate on the counter for 30 min. (The roast continues to cook in it's own juices while on the counter top). Enjoy!!
Cook roast in oven for 30 min. Reduce heat to 350 F and continue to cook for 90 min (20 min / lb).
Remove roast from oven and wrap tightly in tinfoil (shiny side facing meat) Place wrapped roast on a plate on the counter for 30 min. (The roast continues to cook in it's own juices while on the counter top). Enjoy!!
Member Ratings For This Recipe
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GWD_WALKER
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CD12003708
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SCHAUMANN1
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JENNSUEFOTH
THIS RECIPE ROCKS! And I am a usually a harsh critic! I have been trying to cook a moist roast beef for years without success. This technique TRULY makes this roast beef moist. The only change I made to the recipe was to double the spice measure - but that's merely a personal taste preference. - 11/2/11
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MARYMAC45
