Crock Pot Pot Roast

Crock Pot Pot Roast

4.5 of 5 (65)
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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 17.8 g
  • Cholesterol: 54.0 mg
  • Sodium: 630.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.4 g

View full nutritional breakdown of Crock Pot Pot Roast calories by ingredient
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Simplest pot roast ever!! Simplest pot roast ever!!
Number of Servings: 11


    Pot roast (cut of your choice, up to 5 lbs)
    1 can Cream of Mushroom Soup (Healthy Request or low fat works well)
    1 pckg dry onion soup mix


Simply add the roast to your crockpot and top with canned soup, spread it out a bit over the top of the roast. sprinkle the dry soup mix on top. Cover and cook on low setting approx 8 hours depending on size of roast.
For this recipe I used a 2.13lb chuck roast, makes 11 3oz servings.
Leftovers make a great addition to noodle soup! yum!!

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Member Ratings For This Recipe

  • Very Good
    16 of 16 people found this review helpful
    Very good. I used a tbl spoon of Olive Oil in a skillet and browned the outside of the roast with parsley, garlic, & pepper before putting it in the crock pot. I added Potatoes, Onion, and carrots as well. Even better the second day when re-heated. - 10/23/08

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  • Incredible!
    8 of 8 people found this review helpful
    great, I took the meat and shredded it, put it on buns with a little gravy the first nightfor fantastic roast beef sandwiches , the second night I added veggies and made an awesome stew. - 2/21/09

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  • Incredible!
    5 of 5 people found this review helpful
    I put some peeled white potatoes on the bottom of the crockpot and mixed the soup mix with a bit of water to pour over everything, then spread the canned soup over the meat. Carrots would also be good in this dish. Delicious with a side of mixed veggies! - 1/17/08

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  • Incredible!
    3 of 3 people found this review helpful
    I made this 2 nights ago and it was awesome!!! It was the first time making pot roast and couldn't believe it was this easy. I also added chopped potatoes, carrots, and onions and cooked on low for like 9 hours.

    It was delicious served with rice! Thanks!
    - 1/8/10

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  • Incredible!
    2 of 2 people found this review helpful
    I absolutely loved this recipe! My whole family said it was the best pot roast that they had ever tasted. I didn't even brown the meat prior to cooking like I normally would have. Could not have been easier! - 8/24/11

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