Whole Wheat Cake Recipes

This cake is a little denser than a traditional cake but it boasts just 4.8 grams of sugar, balanced by 4 grams of protein and roughly 200 calories per piece. I modified a recipe to accommodate my diabetic mom on Easter. Omit the raisins and cut down on 2 grams of sugar and 9 calories per serving.

One of the healthiest snacks/ breakfast you or your loved ones could have. Great breakfast for children as well.

hmmmm...an awesome alternative and it tastes amazing!

adapted from the recipe in the Xagave cook book for Whole wheat carrot pineapple cake

Blueberry Cake improvised.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put together, and bakes up into a moist but easy-to-slice cake. It's perfect for layers or cupcakes, or served right from a 9" x 13" pan

These are probably my most favorite muffins, ever — and they’re vegan, too! They are really moist, sweet but without much added sugar, and contain lots of nutritional power from the whole wheat pastry flour, walnuts, raisins, carrots, and applesauce. Yum!

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I had 2 very ripe pears I needed to use!

Recipe from Fannetasficfood.com (http://www.fannetasticfood.com/recipes/wh
ole-wheat-carrot-cake-muffins/)

I came across this recipe & thought I would switch out some ingredients to make it more healthier.

This is a great alternative to the boring protein bar. It tastes like cake but has a high enough amount of protein to help stabilize your blood sugar and stave off hunger. It's low in net carbs (about 7g per serving) and they are Whole Wheat. You could even serve this as 4 servings and still not go over 15g of carbs per serving.*

*label does count erythritol carbs but it is a 0 Cal sweetener.

From mom's "Deep Dark Chocolate Cake" recipe... No white, all-purpose flour in the house, so I used the whole wheat! :)

A nice moist snack to go with your coffee or tea!

An even healthier twist on the classic favorite...

An adaptation of traditional Deep Chocolate Cake. A delicate, fine textured chocolate cake top with a dusting of powdered Splenda.

A Chocolate Fix our whole family loves!

I've altered a recipe from my Tupperware catalog to make it a little healthier. The original recipe calls for their Cinnamon-Vanilla spice blend, but I've used regular cinnamon and vanilla in this recipe to make it feasible for everyone. It is good either way.

Whole Wheat sponge cake. (I am thinking more of a plain cake) Can add a jello packet to make it any flavor for birthday/spring/summer cakes and frost accordingly.

This makes a heavy, healthy carrot cake. Try it as muffins, too. Suitable for diabetics (17 carbs per serving without icing) and Phase 2 and 3 of South Beach.

I found this recipe online and made a few modifications to reduce the fat a little. It comes out very good, even with the modifications.

My first time making this recipe it was supposed to be bread but I forgot the eggs! What came out was a delicious dense cake! Sugar can probably be reduced since it's very sweet and sour cream can be replace with applesauce for a vegan cake. Tastes wonderful with cream cheese icing!

Quick and easy chocolate cake in a mug to satisfy cravings without having a ton of cake leftover. :)

A twist on your typical chocolate cake, with a mixture of stevia and sugar for lower-carb sweetness!

Will help in using up that zucchini! Moist and delish!