Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 234.2
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.0 mg
Sodium 68.0 mg
Potassium 143.2 mg
Total Carbohydrate 47.1 g
Dietary Fiber 2.2 g
Sugars 27.4 g
Protein 5.1 g
Vitamin A 1.5 %
Vitamin B-12 1.7 %
Vitamin B-6 6.2 %
Vitamin C 3.3 %
Vitamin D 2.1 %
Vitamin E 0.5 %
Calcium 4.5 %
Copper 1.2 %
Folate 1.6 %
Iron 3.5 %
Magnesium 2.0 %
Manganese 1.9 %
Niacin 4.0 %
Pantothenic Acid 1.6 %
Phosphorus 3.6 %
Riboflavin 6.3 %
Selenium 2.6 %
Thiamin 5.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat low fat banana cake

View the full whole wheat low fat banana cake Recipe & Instructions
Submitted by: ETHORESON
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat low fat banana cake

120 calories of Splenda Sugar Blend for Baking, (6 tsp)

40 calories of Organic All-Purpose White Flour, (0.10 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Egg white, large, (0.25 serving)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)


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