Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 63.3
Total Fat 2.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 6.4 mg
Sodium 126.0 mg
Potassium 6.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 0.4 g
Sugars 3.9 g
Protein 1.1 g
Vitamin A 2.0 %
Vitamin B-12 0.3 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 1.9 %
Calcium 0.2 %
Copper 0.3 %
Folate 1.9 %
Iron 1.8 %
Magnesium 0.3 %
Manganese 1.9 %
Niacin 1.1 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 1.6 %
Selenium 2.5 %
Thiamin 2.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dark Chocolate Chip Oatmeal Cookies

View the full Dark Chocolate Chip Oatmeal Cookies Recipe & Instructions
Submitted by: HEATHERMOORE84
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dark Chocolate Chip Oatmeal Cookies

22 calories of Hersheys Dark Chocolate Chips (1 TBSP), (0.27 serving)

14 calories of Flour, white, (0.03 cup)

9 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.03 cup)

9 calories of Smart Balance Light Buttery Spread with Flax Oil, (0.18 tbsp)

8 calories of Splenda Sugar Blend for Baking, (0.40 tsp)

2 calories of Egg, fresh, whole, raw, (0.03 large)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

Nutrition & Calorie Comments  

These look good & I plan to try them, but just for reference, the brown sugar is not added into the ingredient nutritional list, so these are more than 63 calories. Submitted by:

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This must be 1/3 c of butter when you recalculate the calories per unit. Submitted by:

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These were really good, just like my granny's cookies! They were a bit salty and I omitted a half tsp. I tried again and I used .75tsp of salt. That did the trick. Also, another thing I did was melt the butter before mixing it with the sugars. It makes the consistency perfect! Submitted by:

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These were good, but really salty. I will try to make them again with less salt. Submitted by:

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