Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 254.2 | Total Fat | 9.4 g |
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Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 26.5 mg |
Sodium | 341.7 mg |
Potassium | 119.3 mg |
Total Carbohydrate | 100.4 g |
Dietary Fiber | 0.7 g |
Sugars | 15.5 g |
Protein | 6.9 g |
Vitamin A | 6.2 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 4.5 % |
Copper | 0.4 % |
Folate | 1.2 % |
Iron | 2.7 % |
Magnesium | 1.2 % |
Manganese | 0.1 % |
Niacin | 0.2 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 5.5 % |
Riboflavin | 6.3 % |
Selenium | 8.8 % |
Thiamin | 2.3 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed French Toast
View the full Stuffed French Toast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed French Toast
86 calories of Texas Toast Bread, (0.86 serving)
36 calories of Philadelphia Whipped Cream Cheese, plain, (1.43 tbsp)
34 calories of Splenda Sugar Blend for Baking, (1.71 tsp)
29 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.57 serving)
27 calories of Splenda Brown Sugar Blend, (1.71 tsp)
12 calories of Egg substitute, liquid (Egg Beaters), (0.09 cup)
9 calories of Milk, nonfat, (0.11 cup)
Calories per serving of Stuffed French Toast
86 calories of Texas Toast Bread, (0.86 serving)
36 calories of Philadelphia Whipped Cream Cheese, plain, (1.43 tbsp)
34 calories of Splenda Sugar Blend for Baking, (1.71 tsp)
29 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.57 serving)
27 calories of Splenda Brown Sugar Blend, (1.71 tsp)
12 calories of Egg substitute, liquid (Egg Beaters), (0.09 cup)
9 calories of Milk, nonfat, (0.11 cup)
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