Banana Chocolate Chip Cake Recipes

Not low calorie, but made with healthy canola oil. Eat in thin slices. It keeps well.

Gluten-free & sugar-free

Super low sodium, but a little high on calories... but worth it ;-)

Made healthy!

Perfect for a midnight snack or quick breakfast. This could be made into one large mug cake or two smaller ones

An easy way to use frozen or overripe leftover bananas. Can substitute 3/4 c sugar for the 3/4 splenda shown. Can use any kind of chocolate chips.

A lot of flavor for reasonable calorie count.

Adapted from one of my favourite recipes, this cake is under 200 cal per serving but I have to say it's hard to stop at just one!

This rustic looking banana cake blew our socks off with an intense banana flavour and sweet bites of chocolate. It has a wonderful chewy texture from the oats and a little bit of crunch from the nuts. You’d never guess it has just two tablespoons of oil and it can easily be made gluten-free by using GF oats!

Yield: 8-10 servings

From Oh She Glow's Blog

http://ohsheglows.com/2011/02/
07/rustic-chocolate-chip-banana-oat-ca
ke-with-pb-banana-glaze/

*Cals calculated withOUT walnuts

Got this recipe off a TV Show- Delicious TV that I found through Podcasts.

This is the easiest cake in the world to create and everybody loves it! Ans is one of the best ways to use up those old bananas sitting in your kitchen!

A nice sweet treat for those who are watching their fats and sugars.

A really great cake to make with leftover bananas!

Not low calorie, but made with healthy canola oil. Eat in thin slices. It keeps well.