Low fat banana chocolate chip cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 7.1 g
  • Cholesterol: 6.8 mg
  • Sodium: 149.1 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Low fat banana chocolate chip cake calories by ingredient
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Number of Servings: 10

Ingredients

    1c unsweetened applesauce
    1c no calorie sweetener
    1/4 c granulated sugar
    1 tsp baking soda
    1/4 c Dannon light & fit yogurt
    2 egg whites
    3-3 1/2 small ripe bananas, mashed
    2 c whole wheat flour
    1 c milk chocolate chocolate chip morsels

Directions

Add sugars, egg whites, yogurt together. Mix in baking soda. Add in mashed bananas. Gradually mix in flour. Finally add in chocolate chips.

Bake in oven at 350 degrees for about 45-50 mins (I've timed mine down to 48 mins). I cut my pieces a little on the big side (cuz I love this cake!) to come up with 10 pieces.

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user DEBBAK710.

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