Banana Chocolate Chip Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 5.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 193.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Chocolate Chip Cake calories by ingredient
Submitted by:

Introduction

A lot of flavor for reasonable calorie count. A lot of flavor for reasonable calorie count.
Number of Servings: 24

Ingredients

    2 Cups Sifted Flour
    2 1/2 tsp baking powder
    1/2 tsp salt
    2/3 Cup light margarine
    1/2 Cup Splenda for Baking
    2/3 Cup brown sugar
    1 Egg
    1 tsp vanilla extract
    1 Cup mashed ripe banana
    1 Cup mini chocolate chips

Directions

Sift flour, baking powder & salt into medium bowl, set aside. Cream margarine, splenda & brown sugar until light and fluffy. Beat in vanilla and egg. Blend in bananas and then flour mix. Stir in chips. Spread in greased & floured 9 x 13 cake pan. Bake 25 - 30 minutes at 350 degrees F. Try to let it cool before cutting into 24 pieces.
Can lighten further with Splenda brown sugar, Egg Beaters, and fewer chocolate chips.

Serving Size: Cut into 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user 02MIATA.

Rate This Recipe