Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 150.0
Total Fat 3.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 47.2 mg
Sodium 177.9 mg
Potassium 203.8 mg
Total Carbohydrate 27.2 g
Dietary Fiber 3.4 g
Sugars 5.0 g
Protein 4.3 g
Vitamin A 2.1 %
Vitamin B-12 1.9 %
Vitamin B-6 12.5 %
Vitamin C 6.3 %
Vitamin D 1.4 %
Vitamin E 1.5 %
Calcium 10.2 %
Copper 4.6 %
Folate 3.3 %
Iron 5.6 %
Magnesium 5.2 %
Manganese 7.4 %
Niacin 1.4 %
Pantothenic Acid 2.6 %
Phosphorus 7.1 %
Riboflavin 6.2 %
Selenium 5.9 %
Thiamin 2.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Chocolate Chip Cake (low sugar)

View the full Banana Chocolate Chip Cake (low sugar) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Chocolate Chip Cake (low sugar)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

32 calories of Whole Wheat Flour, (0.08 cup)

32 calories of Semisweet chocolate, (0.04 cup chips (6 oz package))

24 calories of Quaker Oats - Quick 1 Minute - Dry, (0.08 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

6 calories of Applesauce, unsweetened, (0.06 cup)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Baking Powder, (0.33 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)


Nutrition & Calorie Comments  

I made this into 3 mini loaves. I think my bananas may have been too big because almost too moist. Will try with just 2 large bananas next time. Still good! I substituted 1/4 C sugar for the stevia.