Very Good 4.5/5
(4 ratings)
Ground Lamb and Vegetable Stew
Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.
CALORIES: 231.1 |
FAT: 9.3g |
PROTEIN: 11.6g |
CARBS: 23.1g |
FIBER: 4.6g