Moussaka Recipes

A healthy take on the Greek eggplant casserole.Submitted by: KHILKEY

Taste beef dish with eggplant and tomatoes...Submitted by: RENA1965

From "The Frugal Gourmet Cooks Three Ancient Cuisines" by Jeff Smith (Copywright 1989 by Frugal Gourmet, Inc.) This one of my favorite cookbooks of all time!Submitted by: MOKEONTHEMOVE

Savory & filling! Served up with a nice greek salad, dark rye bread & Greek coffee!Submitted by: SMOKINGRILLCAFE

A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish.Submitted by: QUIXOTICKATE

Submitted by: JACQUIBROOKES

Submitted by: CHRISKFLA1

My attempt at making my own version of the Moussaka I had for the first time at a local Greek restaurant. I would have used ground chuck but had the already roasted beef to work with.Submitted by: ELISELA2011

http://www.channel4.com/4food/recipes/vege
tarian/vegetarian-moussaka-recipeSubmitted by: HSALADINO

This recipe is very different from the traditional Greek moussaka, being more like a fabulous velvety aubergine stew. It's taken from Nigella Lawson's How to Eat, and she in turn has adapted it from Nada Saleh's Fragrance of the Earth.Submitted by: HLKLJGK

I've been making this for years and it's definitely one of my favorite Greek dishes and goes from almost 700 calories a serving down to 488 by simply replacing oil with cooking spray :) Enjoy!Submitted by: IMISSCINCI

Shepherds' pie meets moussaka meets cleaning out the fridgeSubmitted by: HZRWFW

low calorie moussakaSubmitted by: PATH53

Made with Lentils instead of beefSubmitted by: MISTYRIOS

This dish is considered low carb, tasty , rich & very satisfying.Submitted by: Y_GHAZALY

Moussaka with vegetablesSubmitted by: LANALEMON

Makes 12 one-cup servingsSubmitted by: BRIDGETMAYS

Delicious, vegetarian, and low-calorie.

Original recipe from http://allrecipes.com/Recipe/Vegetarian-Mo
ussaka/Detail.aspx, slightly edited to be healthier by FeatheraSubmitted by: FEATHERA

Simply the best Moussaka, you would never know it is vegetarian!!Submitted by: KAITY-V-B

Submitted by: GIVENSFAMILY

Submitted by: EMSR2D2

Submitted by: MOJAVEGIRL

Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. If you don't have a deep (3") baking dish, make this in two separate dishes.Submitted by: CLAYMONGER

Adapted from "Into the Pines Kitchen" cookbookSubmitted by: KABURNYC

Submitted by: BARBSHAKESPEARE

Submitted by: BAMMBI

Amazing low fat full flavour meal.Submitted by: JSTBKOZ

Submitted by: ANNAMARIA6

Submitted by: JENNISYT

Nutritional Information
Per serving: Calories: 129, Protein: 14g, Total fat: 2g, Carbs: 29g, Cholesterol: mg, Sodium: 221mg, Fiber: 8g, Sugars: g Submitted by: MRSMARYD61