Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 161.4
Total Fat 9.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.7 g
Cholesterol 39.6 mg
Sodium 127.4 mg
Potassium 525.4 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.8 g
Sugars 4.9 g
Protein 8.3 g
Vitamin A 8.1 %
Vitamin B-12 10.7 %
Vitamin B-6 14.3 %
Vitamin C 34.4 %
Vitamin D 1.1 %
Vitamin E 4.8 %
Calcium 2.3 %
Copper 7.2 %
Folate 9.9 %
Iron 7.7 %
Magnesium 7.2 %
Manganese 11.0 %
Niacin 11.5 %
Pantothenic Acid 5.4 %
Phosphorus 9.8 %
Riboflavin 8.4 %
Selenium 7.2 %
Thiamin 6.6 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Moussaka

View the full Eggplant Moussaka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Moussaka

67 calories of Ground beef, lean, (0.89 oz)

26 calories of Olive Oil, (0.22 tbsp)

16 calories of Eggplant, fresh, (0.11 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of Potato, raw, (0.11 small (1-3/4" to 2-1/2" dia.))

8 calories of Tomato Paste, (0.06 can (6 oz))

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Red Ripe Tomatoes, (0.22 medium whole (2-3/5" dia))

6 calories of Cauliflower, raw, (0.22 cup)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

4 calories of Zuccini Squash, (0.22 cup)

4 calories of 100% Liquid EggWhites, (0.03 cup)


Nutrition & Calorie Comments  

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