Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 12.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.7 g
Cholesterol 0.0 mg
Sodium 687.5 mg
Potassium 512.4 mg
Total Carbohydrate 20.7 g
Dietary Fiber 5.3 g
Sugars 0.1 g
Protein 3.7 g
Vitamin A 12.3 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 4.1 %
Copper 10.0 %
Folate 13.7 %
Iron 7.3 %
Magnesium 8.7 %
Manganese 27.3 %
Niacin 6.0 %
Pantothenic Acid 5.8 %
Phosphorus 8.5 %
Riboflavin 5.5 %
Selenium 3.3 %
Thiamin 8.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese moussaka

View the full Lebanese moussaka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese moussaka

99 calories of Olive Oil, (0.83 tbsp)

30 calories of Chickpeas (garbanzo beans), (25 grams)

22 calories of Eggplant, fresh, (83.33 grams)

17 calories of Red Ripe Tomatoes, (83.33 grams)

16 calories of Onions, raw, (41.67 grams)

7 calories of Garlic, (1.67 cloves)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.25 tsp)


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