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Crock pot swiss chicken
Lightly spray crock-pot with cooking spray. Place chicken breasts in bottom of crock-pot. Top with cheese. Combine soup and milk, stirring well. Spoon soup mixture over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on high 4 to 6 hours.
CALORIES: 504.6 |
FAT: 16.3g |
PROTEIN: 51.2g |
CARBS: 22.1g |
FIBER: 0.6g