Swiss Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 7.8 g
  • Cholesterol: 35.8 mg
  • Sodium: 635.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.5 g

View full nutritional breakdown of Swiss Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

. .
Number of Servings: 4

Ingredients

    4 - 4 oz. skinless chicken breast
    1/8 tsp. garlic powder
    4 slices Healthy Choice Swiss cheese
    1/4 cup skim milk
    1/8 tsp pepper
    1 - 10.75 oz. can of ff cream of chicken soup
    1/2 cup stove top stuffing crumbs

Directions

Pound chicken breast with meat mallet to tenderize. Place chicken in a 13x9 baking dish sprayed with Pam. Sprinkle with garlic powder and pepper. Top each breast with Swiss cheese and set aside. Combine soup and milk, stirring until smooth and pour over chicken. Sprinkle with stuffing crumbs and lightly spray with Pam. cover and bake at 350 degrees for 50-55 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user DMS2008.

Rate This Recipe