Baked Chicken Breast with Swiss Cheese and Asparagus
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 247.4
- Total Fat: 8.7 g
- Cholesterol: 88.1 mg
- Sodium: 116.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 3.9 g
- Protein: 35.2 g
View full nutritional breakdown of Baked Chicken Breast with Swiss Cheese and Asparagus calories by ingredient
Introduction
This six-ingredient dinner is the best for weeknight dinners! This six-ingredient dinner is the best for weeknight dinners!Number of Servings: 1
Ingredients
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1 small chicken breast
1 slice Kraft 2% milk swiss cheese
5 asparagus spears-cooked
Pam Spray
Paprika
1 tbsp Basil
Directions
1. Put chicken breast in plastic bag and use flat side of meat mallet to pound to 1/4 inch thick.
2. Wrap the 5 asparagus spears in the Swiss cheese.
3. Wrap the cheese and asparagus in the chicken breast.
4. Spay a baking dish with Pam. Place the chicken breast in pan. Sprinkle with paprika and basil.
5. Bake in 350 degree oven for 30-35 minutes.
2. Wrap the 5 asparagus spears in the Swiss cheese.
3. Wrap the cheese and asparagus in the chicken breast.
4. Spay a baking dish with Pam. Place the chicken breast in pan. Sprinkle with paprika and basil.
5. Bake in 350 degree oven for 30-35 minutes.
Member Ratings For This Recipe
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ADUNCKLE
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WOOFERCOALBOY
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JLHOWE35
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BRUXINHA
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DOLPHINFAN1334