Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 464.5
Total Fat 14.2 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.6 g
Cholesterol 91.5 mg
Sodium 827.0 mg
Potassium 425.2 mg
Total Carbohydrate 46.8 g
Dietary Fiber 1.8 g
Sugars 2.6 g
Protein 29.5 g
Vitamin A 6.7 %
Vitamin B-12 10.6 %
Vitamin B-6 17.4 %
Vitamin C 1.2 %
Vitamin D 2.1 %
Vitamin E 1.7 %
Calcium 27.3 %
Copper 3.5 %
Folate 10.0 %
Iron 9.4 %
Magnesium 7.4 %
Manganese 4.7 %
Niacin 35.2 %
Pantothenic Acid 7.8 %
Phosphorus 31.0 %
Riboflavin 15.4 %
Selenium 25.8 %
Thiamin 11.9 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Swiss Chicken and stovetop chicken

View the full Swiss Chicken and stovetop chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Swiss Chicken and stovetop chicken

125 calories of Pasta, cooked, (1.25 oz)

90 calories of Roasting Chicken, light meat, (0.42 cup, chopped or diced)

80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))

71 calories of Swiss Cheese, (0.67 slice (1 oz))

42 calories of Sour Cream, reduced fat, (0.13 cup)

29 calories of Low Fat Cream of Mushroom Soup, (0.21 cup)

29 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.21 cup)


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